THE GREATEST GUIDE TO FINE DINING TRONDHEIM MENY

Most of the cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has numerous cows milking only for them. As well as the desert was an exceptionally good milk ice product. The plum sake we had with it had been delightful. On our way again up on the mezzanine for your coffee and many "